Organic Matcha

Organic Matcha

Organic Matcha

CEREMONIAL RESERVE Matcha

CEREMONIAL RESERVE Matcha

CEREMONIAL RESERVE Matcha

35°N is the Golden Tea Belt.

35°N MATCHA was born from the relentless pursuit of tea masters, is redefining modern matcha. We built a freshness R&D lab where growers, artisans, and food scientists study leaf anatomy, chlorophyll stability, and particle size to push beyond tradition. Through sustainable shade-growing, hand-picked first flush, low-temperature micro-milling, and masterful blending, we lock in pure color, aroma, and umami—nothing added.

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Pure Matcha, Pure Taste

35°N MATCHA ceremonial grade matcha is USDA certified organic and completely additive-free, grown on a farm that honors centuries-old tea-making traditions. Each batch undergoes rigorous testing for pesticides, heavy metals, and overall food safety to ensure the highest purity. Freshly stone-ground into an ultra-fine 2–5μm powder, it delivers a silky-smooth, velvety sip with no bitterness—just clean, earthy sweetness and a refreshing aftertaste that lingers.

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Velvety Matcha, Functional Benefits

Rich in antioxidants like EGCG and naturally balanced with L-theanine and gentle caffeine, 35°N MATCHA offers up to 6 hours of calm, focused energy—without jitters or crashes. Its velvety-smooth texture, clean grassy sweetness, and zero bitterness make it perfect for matcha lattes, smoothies, baking, or traditional preparation.

Matcha Usage & Storage

How Should l Store Matcha?

Matcha is a non-fermented tea and oxidizes easily. At room temperature it can quickly lose its vibrant color and delicate texture, To keep it fresh,store matcha in an airtight, opaaue container in a cool, dry, and dark place.

Why Does Matcha Turn Yellow?

When exposed to air, light, or moisture, the catechins and chlorophyll in matcha oxidize.This causes the powder to turn yellow or brown.reducing both its flavor and nutritional value.

Why Does My Matcha clump?

Always sift your matcha first. Add a small amount of water, whisk into a foamthen mix. Never pour water directly onto dry powder.

Why Doesn't Matcha Fully Dissolve?

Pure matcha doesn't dissolve in water - it suspends. if your matcha dissolves completely, it likely contains added sweeteners or solubilizers (like instant matcha). Even with additives, settling is normal after sitting.

What Tools Do l Need to Make Matcha?

We recommend: a chawan (bowl), chasen (whisk), sifter, and scoop. These helpcreate a smooth, foamy cup.

Use lt Fresh- Best Within 30 Days

For optimal taste and color, use your matcha within 30 days of openingAlways reseal the container tightly after each use.